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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.90 kg | Barrett Burston - Ale Malt8.9 kg Ale Malt |
$ 2.12 / kg $ 18.87 |
37 | 3 | 74.8% |
| 1.70 kg | Barrett Burston - Wheat Malt1.7 kg Wheat Malt |
$ 2.31 / kg $ 3.93 |
35.4 | 1.8 | 14.3% |
| 1 kg | Bestmalz - BEST Chit Malt1 kg BEST Chit Malt |
$ 4.00 / kg $ 4.00 |
23 | 1.4 | 8.4% |
| 0.30 kg | Simpsons - Amber Malt0.3 kg Amber Malt |
$ 2.46 / kg $ 0.74 |
31.8 | 20.8 | 2.5% |
| 11.90 kg / $ 27.53 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Magnum60 g Magnum Hops |
$ 0.10 / g $ 6.00 |
Pellet | 9.8 | Boil | 60 min | 29.56 | 28.6% |
| 30 g | Galaxy30 g Galaxy Hops |
$ 0.11 / g $ 3.30 |
Pellet | 15.9 | Boil | 15 min | 11.9 | 14.3% |
| 30 g | Cascade30 g Cascade Hops | Leaf/Whole | 7 | Boil | 15 min | 4.76 | 14.3% | |
| 30 g | Amirillo30 g Amirillo Hops |
$ 0.08 / g $ 2.40 |
Pellet | 9.5 | Boil | 0 min | 14.3% | |
| 30 g | Galaxy30 g Galaxy Hops |
$ 0.08 / g $ 2.40 |
Pellet | 15.9 | Boil | 0 min | 14.3% | |
| 30 g | Cascade30 g Cascade Hops | Leaf/Whole | 7 | Boil | 0 min | 14.3% | ||
| 210 g / $ 14.10 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 60 g | Magnum (Pellet) 60 g Magnum (Pellet) Hops |
$ 0.10 / g $ 6.00 |
29.56 | 28.6% |
| 60 g | Galaxy (Pellet) 60 g Galaxy (Pellet) Hops |
$ 0.11 / g $ 6.60 |
11.9 | 28.6% |
| 60 g | Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops | 4.76 | 28.6% | |
| 30 g | Amirillo (Pellet) 30 g Amirillo (Pellet) Hops |
$ 0.08 / g $ 2.40 |
14.3% | |
| 210 g / $ 15.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 40.75 L | Sacch Rest - HERMS | Strike | 65 °C | 65 °C | 60 min |
| Mashout | Temperature | 76 °C | 76 °C | 15 min | |
| 28.75 L | Fly Sparge | 76 °C | 76 °C | 45 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.06 |
Water Agt | Mash | 1 hr. |
| 11 g | Epsom Salt |
$ 0.01 / g $ 0.11 |
Water Agt | Mash | 1 hr. |
| 17 g | Gypsum |
$ 0.01 / g $ 0.17 |
Water Agt | Mash | 1 hr. |
| 3 g | Salt | Water Agt | Mash | 1 hr. | |
| 5.54 ml | Phosphoric Acid |
$ 0.03 / ml $ 0.17 |
Water Agt | Mash | 1 hr. |
| $ 0.50 | |||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 12.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.92 bar Temp: 4.5 °C CO2 Level: 2.6 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 85 | 15 | 20 | 75 | 210 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |