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Palmy Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 59.05 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 382 calories (Per 750ml)
Carbs: 37 g (Per 750ml)

Created: Tuesday June 20th 2023

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

46.2

SRM (morey):

5.4

Mash pH

5.3

Cost $

54.13

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.90 kg	Barrett Burston - Ale Malt8.9 kg Ale Malt	$ 2.12 / kg $ 18.87	37	3	74.8%
1.70 kg	Barrett Burston - Wheat Malt1.7 kg Wheat Malt	$ 2.31 / kg $ 3.93	35.4	1.8	14.3%
1 kg	Bestmalz - BEST Chit Malt1 kg BEST Chit Malt	$ 4.00 / kg $ 4.00	23	1.4	8.4%
0.30 kg	Simpsons - Amber Malt0.3 kg Amber Malt	$ 2.46 / kg $ 0.74	31.8	20.8	2.5%
11.90 kg / $ 27.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Magnum60 g Magnum Hops	$ 0.10 / g $ 6.00	Pellet	9.8	Boil	60 min	29.56	28.6%
30 g	Galaxy30 g Galaxy Hops	$ 0.11 / g $ 3.30	Pellet	15.9	Boil	15 min	11.9	14.3%
30 g	Cascade30 g Cascade Hops		Leaf/Whole	7	Boil	15 min	4.76	14.3%
30 g	Amirillo30 g Amirillo Hops	$ 0.08 / g $ 2.40	Pellet	9.5	Boil	0 min		14.3%
30 g	Galaxy30 g Galaxy Hops	$ 0.08 / g $ 2.40	Pellet	15.9	Boil	0 min		14.3%
30 g	Cascade30 g Cascade Hops		Leaf/Whole	7	Boil	0 min		14.3%
210 g / $ 14.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Magnum (Pellet) 60 g Magnum (Pellet) Hops	$ 0.10 / g $ 6.00	29.56	28.6%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	$ 0.11 / g $ 6.60	11.9	28.6%
60 g	Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops		4.76	28.6%
30 g	Amirillo (Pellet) 30 g Amirillo (Pellet) Hops	$ 0.08 / g $ 2.40		14.3%
210 g / $ 15.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.75 L	Sacch Rest - HERMS	Strike	65 °C	65 °C	60 min
	Mashout	Temperature	76 °C	76 °C	15 min
28.75 L		Fly Sparge	76 °C	76 °C	45 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.06	Water Agt	Mash	1 hr.
11 g	Epsom Salt	$ 0.01 / g $ 0.11	Water Agt	Mash	1 hr.
17 g	Gypsum	$ 0.01 / g $ 0.17	Water Agt	Mash	1 hr.
3 g	Salt		Water Agt	Mash	1 hr.
5.54 ml	Phosphoric Acid	$ 0.03 / ml $ 0.17	Water Agt	Mash	1 hr.
$ 0.50

Yeast

Wyeast - American Ale 1056

Amount:	4 Liters	Cost:	$ 3.00 / each $ 12.00
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 326 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.92 bar Temp: 4.5 °C CO₂ Level: 2.6 Volumes

Target Water Profile

West Coast IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	15	20	75	210	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-20 03:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Palmy Pale Ale

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