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Palmy Pale Ale

382 calories 37 g 750 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 59.05 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 382 calories (Per 750ml)
Carbs: 37 g (Per 750ml)
Created: Tuesday June 20th 2023
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OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

1.055
1.012
5.6%
46.2
5.4
5.3
54.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.90 kg Barrett Burston - Ale Malt8.9 kg Ale Malt $ 2.12 / kg
$ 18.87 		37 3 74.8%
1.70 kg Barrett Burston - Wheat Malt1.7 kg Wheat Malt $ 2.31 / kg
$ 3.93 		35.4 1.8 14.3%
1 kg Bestmalz - BEST Chit Malt1 kg BEST Chit Malt $ 4.00 / kg
$ 4.00 		23 1.4 8.4%
0.30 kg Simpsons - Amber Malt0.3 kg Amber Malt $ 2.46 / kg
$ 0.74 		31.8 20.8 2.5%
11.90 kg / $ 27.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops $ 0.10 / g
$ 6.00 		Pellet 9.8 Boil 60 min 29.56 28.6%
30 g Galaxy30 g Galaxy Hops $ 0.11 / g
$ 3.30 		Pellet 15.9 Boil 15 min 11.9 14.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 15 min 4.76 14.3%
30 g Amirillo30 g Amirillo Hops $ 0.08 / g
$ 2.40 		Pellet 9.5 Boil 0 min 14.3%
30 g Galaxy30 g Galaxy Hops $ 0.08 / g
$ 2.40 		Pellet 15.9 Boil 0 min 14.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 0 min 14.3%
210 g / $ 14.10
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.06 		Water Agt Mash 1 hr.
11 g Epsom Salt $ 0.01 / g
$ 0.11 		Water Agt Mash 1 hr.
17 g Gypsum $ 0.01 / g
$ 0.17 		Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
5.54 ml Phosphoric Acid $ 0.03 / ml
$ 0.17 		Water Agt Mash 1 hr.
$ 0.50
 
Yeast
Wyeast - American Ale 1056
Amount:
4 Liters
Cost:
$ 3.00 / each
$ 12.00
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 326 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.92 bar       Temp: 4.5 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
West Coast IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 15 20 75 210 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.75 L Sacch Rest - HERMS Strike 65 °C 65 °C 60 min
Mashout Temperature 76 °C 76 °C 15 min
28.75 L Fly Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.75 L. Suggest reducing initial water volume to 45.4 L and adding 9.35 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 29.8
Mash volume with grains 37.6
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 37.8 L) 42.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.8 L) 59.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 48 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 48
Total: 71.9  
Equipment Profile Used: System Default
"Palmy Pale Ale" American Pale Ale beer recipe by NattyJ. All Grain, ABV 5.59%, IBU 46.22, SRM 5.39, Fermentables: (Ale Malt, Wheat Malt, BEST Chit Malt, Amber Malt) Hops: (Magnum, Galaxy, Cascade, Amirillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric Acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-20 03:13 UTC