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Speakheezy

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday June 16th 2023

Original Gravity:

12.3 °P

Final Gravity:

3.0 °P

ABV (standard):

5.0%

IBU (tinseth):

15.4

SRM (morey):

3.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Rahr - Standard 2-Row385 lb Standard 2-Row	36.8	1.8	73.2%
55 lb	Rahr - White Wheat55 lb White Wheat	39.1	3.2	10.5%
50 lb	Grain Millers - Flaked White Wheat50 lb Flaked White Wheat	36	1.6	9.5%
25 lb	Grain Millers - Flaked Oats25 lb Flaked Oats	34.6	1.5	4.8%
11 lb	Weyermann - Acidulated11 lb Acidulated	27	3.4	2.1%
526 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 oz	Magnum15 oz Magnum Hops	Pellet	12.53	Boil	60 min	11.99	27.3%
40 oz	Motueka40 oz Motueka Hops	Pellet	7	Whirlpool	20 min	3.38	72.7%
55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 oz	Magnum (Pellet)	11.99	27.3%
40 oz	Motueka (Pellet)	3.38	72.7%
55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
197 gal		Infusion	--	153 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
225 ml	Lactic acid		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5064 B cells required

Fermentis - SafSour LP652

Amount:	100 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	98.6 - 104 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5064 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Clarity Ferm additon = mL per 10bbls

Pitch LP652 at 94 degrees.

Check pH during sparge. Cut early if the pH is getting above 5.8.

Add 3 boxes of Oregon Puree to FV.

Added 3oz of Apex BO and 2oz of key lime.

Could do some amoretti puree instead of apex here next time.

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-20 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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