Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.56 gal (1254.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.56 gal (1206.25 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 239.33 gal (957.32 qt)
|
197.25 |
789
|
Strike water volume at mash thickness of 1.5 qt/lb
|
197.25 |
789
|
Mash volume with grains
|
239.33 |
957.3
|
Grain absorption losses
|
-65.75 |
-263
|
Remaining sparge water volume (equipment estimates 182.31 g | 729.3 qt)
|
240.75 |
963
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 313.56 g | 1254.3 qt)
|
372 |
1488
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.56 |
-2.3
|
Post boil Volume (equipment estimates 311.5 g | 1246 qt)
|
341 |
1364
|
Hops absorption losses (whirlpool, hop stand)
|
-1.5 |
-6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 339.5 g | 1358 qt)
|
310 |
1240
|
Total:
|
438
|
1752
|
Equipment Profile Used: |
System Default |