Oyster Stout Beer Recipe | All Grain Irish Stout by kobitosan | Brewer's Friend
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Oyster Stout

178 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2020.23 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday June 11th 2023
1.058
1.013
5.9%
23.9
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Canada Malting - CMC 2-ROW MALT350 kg CMC 2-ROW MALT 36 1.75 76.1%
25 kg German - Carapils25 kg Carapils 35 1.3 5.4%
50 kg Crisp Malting - Chocolate Malt50 kg Chocolate Malt 32.66 450 10.9%
25 kg Weyermann - CaraAroma25 kg CaraAroma 36 140 5.4%
10 kg Weyermann - Roasted Barley10 kg Roasted Barley 29.9 432 2.2%
460 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Fuggles1000 g Fuggles Hops Pellet 5.6 Boil 15 min 3.3 42.7%
1,340 g Magnum1340 g Magnum Hops Pellet 12.1 Boil 90 min 20.62 57.3%
2,340 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9992 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Oyster Stout" Irish Stout beer recipe by kobitosan. All Grain, ABV 5.87%, IBU 23.92, SRM 41.88, Fermentables: (CMC 2-ROW MALT, Carapils, Chocolate Malt, CaraAroma, Roasted Barley) Hops: (Fuggles, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-17 04:33 UTC
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