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Amber Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2021.04 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday June 11th 2023
1.048
1.009
5.2%
25.1
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Great Western - Premium 2-Row275 kg Premium 2-Row 37 2 75.9%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 6.9%
12.50 kg Great Western - Crystal 75L12.5 kg Crystal 75L 29 75 3.4%
50 kg German - CaraAroma50 kg CaraAroma 34 130 13.8%
362.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Columbus1000 g Columbus Hops Pellet 16 Boil 60 min 20.68 40%
1,500 g Cascade1500 g Cascade Hops Pellet 6.3 Boil 10 min 4.43 60%
2,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Kilograms
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L Strike 66 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2021.05 L. Suggest reducing initial water volume to 45.4 L and adding 1975.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1562.38 L 1323.1
Strike water volume at mash thickness of 3.7 L/kg 1323.1
Mash volume with grains 1562.4
Grain absorption losses -362.5
Remaining sparge water volume 1061.3
Mash Lauter Tun losses -0.9
Pre boil volume 2021
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 2000
Going into fermentor 2000
Total: 2384.4  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by kobitosan. All Grain, ABV 5.21%, IBU 25.11, SRM 16.74, Fermentables: (Premium 2-Row, Munich Type I, Crystal 75L, CaraAroma) Hops: (Columbus, Cascade)
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  • Last Updated: 2026-07-11 01:27 UTC