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It can't be an IPA if its Black

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:

4.00 (1 Review)

Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday June 3rd 2023

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

23.7

SRM (morey):

29.6

Mash pH

n/a

Cost $

0.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter		38	3	80%
600 g	Crisp Malting - Rye Malt600 g Rye Malt	$ 0.00 / g $ 0.60	39.8	11.8	12%
400 g	German - Carafa III400 g Carafa III		32	535	8%
5,000 g / $ 0.60

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	20 min	16.19	20%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min	7.5	30%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		23.69	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	72 °C	68 °C	60 min
20 L	Sparge	--	72 °C	15 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	60 hr.
1 g	Epsom Salt	Water Agt	Mash	60 hr.
3.50 g	Gypsum	Water Agt	Mash	60 hr.
3.90 ml	Lactic acid	Water Agt	Mash	60 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	7	45	100	75	220
Mash Chemistry and Brewing Water Calculator

Notes

Recipe based on Closet Brewing Project recipe but scaled down to 5% ABV

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-11 03:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Four Bears Brewing • 08/19/2023 at 12:19am

4 of 5

Turned out fantastic.

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