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AMERICAN AMBER ALE 50 LTS

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PABLO ARANEDA
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday June 2nd 2023

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

27.0

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Weyermann - Pale Ale10 kg Pale Ale	39	2.3	80%
1.50 kg	Weyermann - Caramunich Type 21.5 kg Caramunich Type 2	34	45	12%
500 g	Castle Malting - Special B500 g Special B	34	150	4%
500 g	Weyermann - Melanoidin500 g Melanoidin	34.5	27	4%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	60 min	15.58	23.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	30 min	9.98	19.2%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil at 100 °C	5 min	1.43	19.2%
50 g	Columbus50 g Columbus Hops	Pellet	15	Dry Hop at 18 °C	4 days		38.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Simcoe (Pellet) 55 g Simcoe (Pellet) Hops	25.56	42.3%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	1.43	19.2%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops		38.5%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37.5 L	Infusion	74 °C	67 °C	90 min
39 L	Fly Sparge	78 °C	73 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

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Brews

Public: Yup, Shared
Last Updated: 2023-06-02 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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