AMERICAN AMBER ALE 50 LTS
172 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
60 min |
15.58 |
23.1% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
30 min |
9.98 |
19.2% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
5 min |
1.43 |
19.2% |
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Dry Hop at 18 °C
|
4 days |
|
38.5% |
130 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
37.5 L |
|
Infusion |
74 °C |
67 °C |
90 min |
39 L |
|
Fly Sparge |
78 °C |
73 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off.
|
37.5 |
Strike water volume at mash thickness of 3 L/kg
|
37.5 |
Mash volume with grains (equipment estimates 34.8 L)
|
45.8 |
Grain absorption losses
|
-12.5 |
Remaining sparge water volume (equipment estimates 21 L)
|
13.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 45.1 L)
|
37.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
39 |
Top off amount
|
11 |
Going into fermentor
|
50 |
Total:
|
50.9
|
Equipment Profile Used: |
System Default |
"AMERICAN AMBER ALE 50 LTS" American Amber Ale beer recipe by PABLO ARANEDA. All Grain, ABV 5.53%, IBU 26.98, SRM 15.34, Fermentables: (Pale Ale, Caramunich Type 2, Special B, Melanoidin) Hops: (Simcoe, Cascade, Columbus)
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- Last Updated: 2023-06-02 20:21 UTC