Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
33.68 |
60% |
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Aroma
|
15 min |
5.17 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
33.68 |
60% |
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
5.17 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
Rest to saturate grains. |
Strike |
144 °F |
138 °F |
15 min |
|
|
Ramp and rest. |
Temperature |
138 °F |
146 °F |
30 min |
|
|
Ramp and rest. |
Temperature |
146 °F |
158 °F |
30 min |
|
|
Mash Out |
Temperature |
158 °F |
170 °F |
5 min |
|
|
Drain mash tun |
Batch Sparge |
170 °F |
170 °F |
-- |
|
5 gal |
Fill, rest and drain |
Batch Sparge |
170 °F |
170 °F |
10 min |
|
5 gal |
Fill, rest and drain |
Batch Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
22 g |
amylase enzyme
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
3 ml |
Glucabuster
|
|
Other |
Mash |
-- |
|
0.75 ml |
Foam Axe
|
|
Water Agt |
Boil |
-- |
|
2.50 tsp |
Lactic acid
|
|
Water Agt |
Sparge |
-- |
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 27.65 psi
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"R&B Bloody English Pre Pro" Pre-Prohibition Lager beer recipe by Bruce Wenzel. All Grain, ABV 6.04%, IBU 38.85, SRM 4.04, Fermentables: (Maris Otter, Acidulated, Bloody Butcher Malted Corn) Hops: (Magnum, Cluster) Other: (amylase enzyme, Whirlfloc, Glucabuster, Foam Axe, Lactic acid, Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-28 21:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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