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Simply Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://byo.com/article/simply-saison/
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday May 26th 2023

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

31.9

SRM (mosher):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Avangard - Pilsner9 lb Pilsner		37.3	1.7	78.3%
1 lb	US - Flaked Rye1 lb Flaked Rye		29	2.8	8.7%
0.50 lb	Bestmalz - BEST Munich0.5 lb BEST Munich		37	6.3	4.3%
0.50 lb	German - Wheat Malt0.5 lb German - Wheat Malt		37	2	4.3%
0.50 lb	TexMalt - San Jacinto Heritage Malt0.5 lb San Jacinto Heritage Malt	$ 0.00 / lb $ 0.00	36.8	2	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	14.4	Boil	60 min	26.59	50%
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	14.4	Boil	5 min	5.3	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Pacific Jade (Pellet)		31.89	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.73 gal	Temperature	137 °F	131 °F	15 min
	Temperature	--	144 °F	60 min
	Temperature	--	158 °F	15 min
3 gal	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.10 g	Gypsum	Water Agt	Mash	1 hr.
19.22 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc / 171 Each whirlfloc	Fining	Boil	10 min.
1 ml	DSM - Brewers Clarex / 0.999 Kilograms Brewers Clarex	Other	Primary	--

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	0	0	35	40	0
mash thickness 1.8 mash pH 5.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-05-26 11:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Simply Saison

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