Simply Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Simply Saison

179 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://byo.com/article/simply-saison/
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday May 26th 2023
1.055
1.008
6.3%
31.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Pilsner9 lb Pilsner 37.3 1.7 78.3%
1 lb US - Flaked Rye1 lb Flaked Rye 29 2.8 8.7%
0.50 lb Bestmalz - BEST Munich0.5 lb BEST Munich 37 6.3 4.3%
0.50 lb German - Wheat Malt0.5 lb German - Wheat Malt 37 2 4.3%
0.50 lb TexMalt - San Jacinto Heritage Malt0.5 lb San Jacinto Heritage Malt $ 0.00 / lb
$ 0.00 		36.8 2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 14.4 Boil 60 min 26.59 50%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 14.4 Boil 5 min 5.3 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
19.22 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc / 171 Each whirlfloc Fining Boil 10 min.
1 ml DSM - Brewers Clarex / 0.999 Kilograms Brewers Clarex Other Primary --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 0 0 35 40 0
mash thickness 1.8
mash pH 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.73 gal Temperature 137 °F 131 °F 15 min
Temperature -- 144 °F 60 min
Temperature -- 158 °F 15 min
3 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.31 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 6.65 26.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.3 21.2  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Simply Saison" Saison beer recipe by https://byo.com/article/simply-saison/. All Grain, ABV 6.28%, IBU 31.89, SRM 6.02, Fermentables: ( Pilsner, Flaked Rye, BEST Munich, German - Wheat Malt, San Jacinto Heritage Malt) Hops: (Pacific Jade) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc / 171 Each whirlfloc, DSM - Brewers Clarex / 0.999 Kilograms Brewers Clarex)
Last Updated and Sharing
 
134
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-26 11:10 UTC