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Egg bistro beer

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: evan Lantry
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday May 24th 2023

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

29.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
950 lb	American - Pilsner950 lb Pilsner	37	1.8	89.6%
55 lb	American - Caramel / Crystal 40L55 lb Caramel / Crystal 40L	34	40	5.2%
55 lb	Munich55 lb Munich	37	6	5.2%
1,060 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Nugget2 lb Nugget Hops	Pellet	14	Boil	60 min	17.49	6.7%
5 lb	Pink boots blend5 lb Pink boots blend Hops	Pellet	8	Whirlpool	15 min	5.15	16.7%
5 lb	Falconer's Flight5 lb Falconer's Flight Hops	Pellet	10	Whirlpool	15 min	6.44	16.7%
6 lb	Mosaic6 lb Mosaic Hops	Pellet	12.5	Dry Hop	7 days		20%
6 lb	Pink boots blend6 lb Pink boots blend Hops	Pellet	8	Dry Hop	7 days		20%
6 lb	Falconer's Flight6 lb Falconer's Flight Hops	Pellet	10	Dry Hop	7 days		20%
30 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Nugget (Pellet)	17.49	6.7%
11 lb	Pink boots blend (Pellet)	5.15	36.7%
11 lb	Falconer's Flight (Pellet)	6.44	36.7%
6 lb	Mosaic (Pellet)		20%
30 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
326.56 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 152 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1,000 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 8938 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-15 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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