Egg bistro beer - Beer Recipe - Brewer's Friend

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Egg bistro beer

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: evan Lantry
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday May 24th 2023
1.059
1.010
6.4%
29.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
950 lb American - Pilsner950 lb Pilsner 37 1.8 89.6%
55 lb American - Caramel / Crystal 40L55 lb Caramel / Crystal 40L 34 40 5.2%
55 lb Munich55 lb Munich 37 6 5.2%
1,060 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Nugget2 lb Nugget Hops Pellet 14 Boil 60 min 17.49 6.7%
5 lb Pink boots blend5 lb Pink boots blend Hops Pellet 8 Whirlpool 15 min 5.15 16.7%
5 lb Falconer's Flight5 lb Falconer's Flight Hops Pellet 10 Whirlpool 15 min 6.44 16.7%
6 lb Mosaic6 lb Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
6 lb Pink boots blend6 lb Pink boots blend Hops Pellet 8 Dry Hop 7 days 20%
6 lb Falconer's Flight6 lb Falconer's Flight Hops Pellet 10 Dry Hop 7 days 20%
30 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8938 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
326.56 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 473.7 gal (1894.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 461.7 gal (1846.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 416.05 gal (1664.2 qt) 331.25 1325  
Strike water volume at mash thickness of 1.25 qt/lb 331.25 1325  
Mash volume with grains 416.05 1664.2  
Grain absorption losses -132.5 -530  
Remaining sparge water volume (equipment estimates 275.2 g | 1100.8 qt) 297.5 1190  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 473.7 g | 1894.8 qt) 496 1984  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 471 1884  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Going into fermentor 465 1860  
Total: 628.75 2515
Equipment Profile Used: System Default
"Egg bistro beer" American IPA beer recipe by evan Lantry. All Grain, ABV 6.35%, IBU 29.08, SRM 6.8, Fermentables: (Pilsner, Caramel / Crystal 40L, Munich) Hops: (Nugget, Pink boots blend, Falconer's Flight, Mosaic)
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  • Last Updated: 2023-08-15 12:02 UTC