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Hazy Pale Ale Sommar 2023

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Post Boil Size: 19.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 58% (brew house)
Hop Utilization: 99%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday May 21st 2023

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

56.7

SRM (morey):

3.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt	38	1.5	80%
0.50 kg	Gladfield - Chit Wheat Malt0.5 kg Chit Wheat Malt	36	1.7	10%
0.50 kg	Castle Malting - Chateau Oat Malt0.5 kg Chateau Oat Malt	36.1	2.4	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	29.91	5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	16.09	5%
40 g	Hallertau Blanc40 g Hallertau Blanc Hops	Pellet	10	Hop Stand at 80 °C	15 min	6.32	10%
40 g	Cascade40 g Cascade Hops	Pellet	7	Hop Stand at 80 °C	15 min	4.42	10%
40 g	Hallertau Blanc40 g Hallertau Blanc Hops	Pellet	10	Dry Hop	5 days		10%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	5 days		10%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		50%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops	36.23	25%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	20.51	25%
200 g	Nelson Sauvin (Pellet) 200 g Nelson Sauvin (Pellet) Hops		50%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	67 °C	67 °C	60 min
15 L	Infusion	75 °C	75 °C	10 min
10 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Karlskoga bas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.048
19 liter

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-12 07:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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