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All Australian IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 25.42 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday May 20th 2023

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

61.0

SRM (morey):

9.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Voyager Craft Malt - Veloria Schooner5.5 kg Veloria Schooner	$ 0.00 / kg $ 0.00	35.9	3.6	75.3%
1 kg	Voyager Craft Malt - Vienna Schooner1 kg Vienna Schooner		36	6.09	13.7%
0.50 kg	Joe White - Wheat Malt0.5 kg Wheat Malt		37.3	2.15	6.8%
0.30 kg	Joe White - Light Crystal Malt0.3 kg Light Crystal Malt		34.5	45.53	4.1%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Chinook35 g Chinook Hops	Pellet	9.29	Boil	60 min	32.89	11.7%
40 g	Chinook40 g Chinook Hops	Pellet	9.29	Boil	15 min	18.65	13.3%
40 g	Cascade40 g Cascade Hops	Pellet	9.98	Boil	6 min	9.48	13.3%
60 g	Cascade60 g Cascade Hops	Pellet	9.98	Whirlpool at 75 °C	20 min		20%
25 g	Chinook25 g Chinook Hops	Pellet	9.29	Whirlpool at 75 °C	20 min		8.3%
50 g	Centennial50 g Centennial Hops	Pellet	10.1	Dry Hop (High Krausen)	0 days		16.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	7 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	51.54	33.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	9.48	33.3%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		16.7%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		16.7%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.07 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
3.25 tsp	Gypsum	Water Agt	Mash	1 hr.
0.13 tsp	Salt	Water Agt	Mash	1 hr.
0.50 tsp	Whirlfloc	Water Agt	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Bluestone Yeast Co. - A012 Michigan

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-20 23:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

All Australian IPA

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