All Australian IPA - Beer Recipe - Brewer's Friend

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All Australian IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 25.42 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday May 20th 2023
1.062
1.014
6.3%
61.0
9.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Voyager Craft Malt - Veloria Schooner5.5 kg Veloria Schooner $ 0.00 / kg
$ 0.00 		35.9 3.6 75.3%
1 kg Voyager Craft Malt - Vienna Schooner1 kg Vienna Schooner 36 6.09 13.7%
0.50 kg Joe White - Wheat Malt0.5 kg Wheat Malt 37.3 2.15 6.8%
0.30 kg Joe White - Light Crystal Malt0.3 kg Light Crystal Malt 34.5 45.53 4.1%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 9.29 Boil 60 min 32.89 11.7%
40 g Chinook40 g Chinook Hops Pellet 9.29 Boil 15 min 18.65 13.3%
40 g Cascade40 g Cascade Hops Pellet 9.98 Boil 6 min 9.48 13.3%
60 g Cascade60 g Cascade Hops Pellet 9.98 Whirlpool at 75 °C 20 min 20%
25 g Chinook25 g Chinook Hops Pellet 9.29 Whirlpool at 75 °C 20 min 8.3%
50 g Centennial50 g Centennial Hops Pellet 10.1 Dry Hop (High Krausen) 0 days 16.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Epsom Salt Water Agt Mash 1 hr.
3.25 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
0.50 tsp Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Bluestone Yeast Co. - A012 Michigan
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.07 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 38.7
Mash volume with grains (equipment estimates 42.7 L) 43.5
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23.4 L) 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 38.7  
Equipment Profile Used: System Default
"All Australian IPA" American IPA beer recipe by Brewer #206867. BIAB, ABV 6.25%, IBU 61.02, SRM 9.45, Fermentables: ( Veloria Schooner, Vienna Schooner, Wheat Malt, Light Crystal Malt) Hops: (Chinook, Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-05-20 23:37 UTC