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Mild

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.84 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday May 16th 2023

Original Gravity:

1.040

Final Gravity:

1.012

ABV (standard):

3.6%

IBU (tinseth):

21.8

SRM (morey):

18.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.17 kg	Muntons - Maris Otter3.17 kg Maris Otter	38	2.3	84.8%
227 g	Crisp Malting - Brown Malt227 g Brown Malt	32.7	65	6.1%
113 g	Crisp Malting - Pale Chocolate113 g Pale Chocolate	32.7	220	3%
57 g	United Kingdom - Black Patent57 g Black Patent	27	525	1.5%
170 g	American - Caramel / Crystal 120L170 g Caramel / Crystal 120L	33	120	4.5%
3,737 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Valley Hops - East Kent Golding28 g East Kent Golding Hops		Pellet	5.6	Boil	60 min	21.77	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Yakima Valley Hops - East Kent Golding (Pellet) 28 g East Kent Golding (Pellet) Hops		21.77	100%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L			66 °C	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	--
0.25 tsp	Gypsum		Water Agt	Mash	--

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

City of Wyoming, MI. USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash 16 L Sparge 11 L
Mash @ 66C for 60 mins

Last Updated and Sharing

141

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-27 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mild

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