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IPA 1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday May 6th 2023

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

62.7

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 kg	United Kingdom - Maris Otter Pale6.6 kg Maris Otter Pale	38	3.75	85.2%
0.80 kg	Viking - Wheat Malt0.8 kg Wheat Malt	38	2.5	10.3%
0.35 kg	German - CaraMunich I0.35 kg CaraMunich I	34	39	4.5%
7.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	BSG - Magnum37 g Magnum Hops	Leaf/Whole	13.8	Boil	60 min	34.98	15.6%
25 g	Columbus25 g Columbus Hops	Pellet	13.4	Boil	15 min	12.53	10.5%
75 g	Yakima Valley Hops - Azacca75 g Azacca Hops	Pellet	13.8	Hopback	0 min	15.22	31.6%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	0 days		21.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		21.1%
237 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	BSG - Magnum (Leaf/Whole) 37 g Magnum (Leaf/Whole) Hops	34.98	15.6%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	12.53	10.5%
75 g	Yakima Valley Hops - Azacca (Pellet) 75 g Azacca (Pellet) Hops	15.22	31.6%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		21.1%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		21.1%
237 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Strike	72 °C	66 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 187.8 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-26 11:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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