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IPA 1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday May 6th 2023

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

American Ipa - 25/07/19

by Nuno Bressanelli

OG: 1.061 FG: 1.009 ABV: 6.8% IBU: 60

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

63.9

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.30 kg	United Kingdom - Maris Otter Pale8.3 kg Maris Otter Pale	38	3.75	87.4%
0.90 kg	Weyermann - Munich Type I0.9 kg Munich Type I	38	6	9.5%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	3.2%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	BSG - Magnum40 g Magnum Hops	Leaf/Whole	12	Boil	60 min	28.72	15.1%
50 g	Columbus50 g Columbus Hops	Pellet	13.4	Boil	15 min	21.88	18.9%
75 g	Yakima Valley Hops - Azacca75 g Azacca Hops	Pellet	13.8	Hopback	0 min	13.27	28.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	0 days		18.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		18.9%
265 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	BSG - Magnum (Leaf/Whole) 40 g Magnum (Leaf/Whole) Hops	28.72	15.1%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	21.88	18.9%
75 g	Yakima Valley Hops - Azacca (Pellet) 75 g Azacca (Pellet) Hops	13.27	28.3%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		18.9%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		18.9%
265 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L		Strike	71 °C	66 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 269 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 187.8 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2025-08-26 06:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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