IPA 1 - Beer Recipe - Brewer's Friend

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IPA 1

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday May 6th 2023
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OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

1.056
1.012
5.8%
62.7
7.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg United Kingdom - Maris Otter Pale6.6 kg Maris Otter Pale 38 3.75 85.2%
0.80 kg Viking - Wheat Malt0.8 kg Wheat Malt 38 2.5 10.3%
0.35 kg German - CaraMunich I0.35 kg CaraMunich I 34 39 4.5%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g BSG - Magnum37 g Magnum Hops Leaf/Whole 13.8 Boil 60 min 34.98 15.6%
25 g Columbus25 g Columbus Hops Pellet 13.4 Boil 15 min 12.53 10.5%
75 g Yakima Valley Hops - Azacca75 g Azacca Hops Pellet 13.8 Hopback 0 min 15.22 31.6%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 0 days 21.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 21.1%
237 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 187.8 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.3
Mash volume with grains 33.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 20.7 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.4 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 34.4
Hops absorption losses (hopback) -0.4
Going into fermentor 34
Total: 47.7  
Equipment Profile Used: System Default
"IPA 1" American IPA beer recipe by Brewer #394815. All Grain, ABV 5.81%, IBU 62.73, SRM 7.2, Fermentables: (Maris Otter Pale, Wheat Malt, CaraMunich I) Hops: (Magnum, Columbus, Azacca, Centennial, Simcoe)
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  • Last Updated: 2025-04-26 11:56 UTC