Brewer's Friend

Print

IPA 1

184 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday May 6th 2023
Similar Recipes

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

Britt's Brew

by NDB

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 69

1.056
1.012
5.8%
63.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 kg United Kingdom - Maris Otter Pale8.3 kg Maris Otter Pale 38 3.75 87.4%
0.90 kg Weyermann - Munich Type I0.9 kg Munich Type I 38 6 9.5%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 3.2%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g BSG - Magnum40 g Magnum Hops Leaf/Whole 12 Boil 60 min 28.72 15.1%
50 g Columbus50 g Columbus Hops Pellet 13.4 Boil 15 min 21.88 18.9%
75 g Yakima Valley Hops - Azacca75 g Azacca Hops Pellet 13.8 Hopback 0 min 13.27 28.3%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 0 days 18.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 18.9%
265 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 187.8 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Strike 71 °C 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 38
Mash volume with grains (equipment estimates 43.9 L) 44.3
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 17.6 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 39
Hops absorption losses (hopback) -0.4
Top off amount 0.4
Going into fermentor 39
Total: 55.4  
Equipment Profile Used: System Default
"IPA 1" American IPA beer recipe by Brewer #394815. All Grain, ABV 5.82%, IBU 63.88, SRM 7.4, Fermentables: (Maris Otter Pale, Munich Type I, CaraMunich I) Hops: (Magnum, Columbus, Azacca, Centennial, Simcoe)
Last Updated and Sharing
 
308
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-26 06:21 UTC