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AIH Pliney

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.93 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Saturday May 6th 2023

Original Gravity:

1.074

Final Gravity:

1.012

ABV (standard):

8.1%

IBU (tinseth):

169.0

SRM (morey):

6.3

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 95°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	Briess - Brewers Malt 2-Row12.75 lb Brewers Malt 2-Row	37	1.8	85%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	3.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	100.92	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	40 min	37.5	8.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	20 min	30.56	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		8.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		8.3%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Dry Hop	3 days		25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	100.92	16.7%
3 oz	Simcoe (Pellet)	37.5	24.9%
4 oz	Columbus (Pellet)	30.56	33.3%
3 oz	Centennial (Pellet)	0	25%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Infusion	--	152 °F	60 min
4.5 gal	Fly Sparge	152 °F	180 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

26813

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-06 09:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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AIH Pliney

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