Baltic Porter Beer Recipe | All Grain Baltic Porter by Brewer #394237 | Brewer's Friend
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Baltic Porter

259 calories 25.5 g 12 L
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 259 calories (Per 12L)
Carbs: 25.5 g (Per 12L)
Created: Sunday April 30th 2023
1.078
1.018
7.9%
0.0
65.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 kg Castle Malting - Château Munich200 kg Château Munich 34 32.39 57.8%
50 kg Castle Malting - Château Pilsen 2RS50 kg Château Pilsen 2RS 37 3.57 14.5%
20 kg Castle Malting - Château Biscuit20 kg Château Biscuit 35 43.87 5.8%
25 kg New Zealand - Rolled Oats25 kg Rolled Oats 12.4 2.24 7.2%
10 kg Dingemans - Cara 50 MD10 kg Cara 50 MD 34 51.87 2.9%
10 kg Castle Malting - Château Roasted Barley10 kg Château Roasted Barley - (late mash tun addition) 30 1151.32 2.9%
4 kg Belgian - Chocolate4 kg Chocolate 30 905.81 1.2%
4 kg Castle Malting - Château Special Belgium4 kg Château Special Belgium 34 305.39 1.2%
8 kg Castle Malting - Château Crystal8 kg Château Crystal 34.4 160.22 2.3%
15 kg Corn Sugar - Dextrose15 kg Corn Sugar - Dextrose 42 0 4.3%
346 kg / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Baltic Porter" Baltic Porter beer recipe by Brewer #394237. All Grain, ABV 7.89%, IBU 0, SRM 64.99, Fermentables: (Château Munich, Château Pilsen 2RS, Château Biscuit, Rolled Oats, Cara 50 MD, Château Roasted Barley, Chocolate, Château Special Belgium, Château Crystal, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-30 01:29 UTC
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