Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

259 calories 25.5 g 12 L
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 259 calories (Per 12L)
Carbs: 25.5 g (Per 12L)
Created: Sunday April 30th 2023
1.078
1.018
7.9%
0.0
65.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 kg Castle Malting - Château Munich200 kg Château Munich 34 32.39 57.8%
50 kg Castle Malting - Château Pilsen 2RS50 kg Château Pilsen 2RS 37 3.57 14.5%
20 kg Castle Malting - Château Biscuit20 kg Château Biscuit 35 43.87 5.8%
25 kg New Zealand - Rolled Oats25 kg Rolled Oats 12.4 2.24 7.2%
10 kg Dingemans - Cara 50 MD10 kg Cara 50 MD 34 51.87 2.9%
10 kg Castle Malting - Château Roasted Barley10 kg Château Roasted Barley - (late mash tun addition) 30 1151.32 2.9%
4 kg Belgian - Chocolate4 kg Chocolate 30 905.81 1.2%
4 kg Castle Malting - Château Special Belgium4 kg Château Special Belgium 34 305.39 1.2%
8 kg Castle Malting - Château Crystal8 kg Château Crystal 34.4 160.22 2.3%
15 kg Corn Sugar - Dextrose15 kg Corn Sugar - Dextrose 42 0 4.3%
346 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 908.55 L. Suggest reducing initial water volume to 45.4 L and adding 863.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1426.61 L 1208.2
Strike water volume at mash thickness of 3.7 L/kg 1208.2
Mash volume with grains 1426.6
Grain absorption losses -331
Remaining sparge water volume (equipment estimates 22.6 L) 14
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.7
Pre boil volume (equipment estimates 908.6 L) 900
Boil off losses -8.6
Post boil Volume 900
Going into fermentor 900
Total: 1222.2  
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Brewer #394237. All Grain, ABV 7.89%, IBU 0, SRM 64.99, Fermentables: (Château Munich, Château Pilsen 2RS, Château Biscuit, Rolled Oats, Cara 50 MD, Château Roasted Barley, Chocolate, Château Special Belgium, Château Crystal, Corn Sugar - Dextrose)
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  • Last Updated: 2023-04-30 01:29 UTC