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Spinal Tap Test NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 76 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Tuesday April 25th 2023

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

35.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
38.89 kg	Weyermann - Pilsner38.89 kg Pilsner	36	1.5	70.3%
4.49 kg	Weyermann - Pale Wheat4.49 kg Pale Wheat	36	2	8.1%
2.99 kg	Flaked Oats2.99 kg Flaked Oats	33	2.2	5.4%
8.97 kg	Weyermann - Vienna Malt8.97 kg Vienna Malt	37	3.5	16.2%
55.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Centennial75 g Centennial Hops	Leaf/Whole	10	First Wort	0 min	8.72	2.4%
350 g	Citra350 g Citra Hops	Pellet	11	Whirlpool	0 min	9.63	11.2%
350 g	Mosaic350 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	10.94	11.2%
350 g	Cascade350 g Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	6.13	11.2%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Dry Hop	0 days		32%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		16%
500 g	Cascade500 g Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		16%
3,125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Centennial (Leaf/Whole) 75 g Centennial (Leaf/Whole) Hops	8.72	2.4%
1,350 g	Citra (Pellet) 1350 g Citra (Pellet) Hops	9.63	43.2%
850 g	Mosaic (Pellet) 850 g Mosaic (Pellet) Hops	10.94	27.2%
850 g	Cascade (Leaf/Whole) 850 g Cascade (Leaf/Whole) Hops	6.13	27.2%
3,125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	90 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	3.33 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-19 07:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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