Yuanbao Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Yuanbao Pale Ale

144 calories 10.2 g 12 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.2803 liters
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh K
Calories: 144 calories (Per 12ml)
Carbs: 10.2 g (Per 12ml)
Created: Saturday April 22nd 2023
1.045
1.004
5.3%
33.3
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Malteurop - 2 Row4 kg 2 Row ¥ 0.00 / kg
¥ 0.00
34.3 2.15 78.4314%
900 g American - Vienna900 g Vienna ¥ 0.00 / kg
¥ 0.00
35 4 17.6471%
200 g American - Caramel / Crystal 10L200 g Caramel / Crystal 10L ¥ 0.00 / kg
¥ 0.00
35 10 3.92157%
5,100 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops ¥ 0.00 / g
¥ 0.00
Pellet 7 Boil 45 min 20.098 45.5%
10 g Amarillo10 g Amarillo Hops ¥ 0.00 / oz
¥ 0.00
Pellet 10.4 Boil 10 min 4.71747 18.2%
10 g Simcoe10 g Simcoe Hops ¥ 0.00 / g
¥ 0.00
Pellet 12.7 Boil 10 min 5.76076 18.2%
10 g Mosaic10 g Mosaic Hops ¥ 0.00 / g
¥ 0.00
Pellet 12.5 Whirlpool 20 min 2.7177 18.2%
55 g / ¥ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
¥ 0.00 / each
¥ 0.00
Attenuation (avg):
90%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Yuanbao Pale Ale" American Pale Ale beer recipe by Josh K. All Grain, ABV 5.27146%, IBU 33.2939, SRM 4.59402, Fermentables: (2 Row, Vienna, Caramel / Crystal 10L) Hops: (Cascade, Amarillo, Simcoe, Mosaic)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-25 13:01 UTC
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