Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Malteurop - 2 Row |
¥ 0.00 / kg ¥ 0.00 |
34.3 | 2.15 | 78.4314% |
900 g | American - Vienna |
¥ 0.00 / kg ¥ 0.00 |
35 | 4 | 17.6471% |
200 g | American - Caramel / Crystal 10L |
¥ 0.00 / kg ¥ 0.00 |
35 | 10 | 3.92157% |
5,100 g / ¥ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Cascade |
¥ 0.00 / g ¥ 0.00 |
Pellet | 7 | Boil | 45 min | 20.098 | 45.5% |
10 g | Amarillo |
¥ 0.00 / oz ¥ 0.00 |
Pellet | 10.4 | Boil | 10 min | 4.71747 | 18.2% |
10 g | Simcoe |
¥ 0.00 / g ¥ 0.00 |
Pellet | 12.7 | Boil | 10 min | 5.76076 | 18.2% |
10 g | Mosaic |
¥ 0.00 / g ¥ 0.00 |
Pellet | 12.5 | Whirlpool | 20 min | 2.7177 | 18.2% |
55 g / ¥ 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
¥ 0.00 |
Method: sucrose Temp: 68 °C |
Cost ¥ | Cost % | |
---|---|---|
Fermentables | ¥ | |
Steeping Grains (Extract Only) |
¥ | |
Hops | ¥ | |
Yeast | ¥ | |
Other | ¥ | |
Cost Per Barrel | ¥ 0.00 | |
Cost Per Pint | ¥ 0.00 | |
Total Cost | ¥ 0.00 |