Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Malteurop - 2 Row |
¥ 0.00 / kg ¥ 0.00 |
34.3 | 2.15 | 78.4314% |
900 g | American - Vienna |
¥ 0.00 / kg ¥ 0.00 |
35 | 4 | 17.6471% |
200 g | American - Caramel / Crystal 10L |
¥ 0.00 / kg ¥ 0.00 |
35 | 10 | 3.92157% |
5,100 g / ¥ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Cascade |
¥ 0.00 / g ¥ 0.00 |
Pellet | 7 | Boil | 45 min | 20.098 | 45.5% |
10 g | Amarillo |
¥ 0.00 / oz ¥ 0.00 |
Pellet | 10.4 | Boil | 10 min | 4.71747 | 18.2% |
10 g | Simcoe |
¥ 0.00 / g ¥ 0.00 |
Pellet | 12.7 | Boil | 10 min | 5.76076 | 18.2% |
10 g | Mosaic |
¥ 0.00 / g ¥ 0.00 |
Pellet | 12.5 | Whirlpool | 20 min | 2.7177 | 18.2% |
55 g / ¥ 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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¥ 0.00 |
Method: sucrose Temp: 68 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 16 |
Mash volume with grains | 19.3 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 19 L) | 18.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 23.1 L) | 23.3 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.2 L) | 23 |
Total: | 34.5 |
Equipment Profile Used: | System Default |