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Just Juicin' Baby

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3.17 gallons (fermentor volume)
Pre Boil Size: 4.31 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday April 20th 2023

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

44.3

SRM (morey):

4.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Canadian - Pale 2-Row1.2 kg Pale 2-Row	36	1.75	36.6%
1.20 kg	Thomas Fawcett - Maris Otter Pale Ale Malt1.2 kg Maris Otter Pale Ale Malt	38	2.65	36.6%
0.35 kg	Flaked Wheat0.35 kg Flaked Wheat	34	2	10.7%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	10.7%
0.18 kg	Briess - Organic Carapils Malt0.18 kg Organic Carapils Malt	33.6	1.5	5.5%
3.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	14.77	13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	20 min	13	13.3%
1 oz	Barth-Haas - Sabro1 oz Sabro Hops	Pellet	14	Whirlpool	20 min	16.54	13.3%
0.75 oz	Barth-Haas - Sabro0.75 oz Sabro Hops	Pellet	14	Dry Hop (High Krausen)	2 days		10%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	2 days		10%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	2 days		10%
0.75 oz	Barth-Haas - Sabro0.75 oz Sabro Hops	Pellet	14	Dry Hop	5 days		10%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Dry Hop	5 days		10%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		10%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Mosaic (Pellet)	14.77	33.3%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	13	33.3%
2.50 oz	Barth-Haas - Sabro (Pellet) 2.4999999942814 oz Sabro (Pellet) Hops	16.54	33.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	143 °F	138 °F	--
	Infusion	138 °F	154 °F	--
1 gal	Fly Sparge	154 °F	168 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 ml	Lactic acid		Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.3 oz Temp: 72 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Vancouver, BC (2021)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Starting with 3.5-4 gallons of strike water heated to associated temperature. Step mash at associated target temperatures.

First DH @ day 2 for 2 days, second DH @ day 5 for 2 days, removing the bags after the allotted time.

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2024-01-03 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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