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Cold as Ice PA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32.4 gallons
Post Boil Size: 30.45 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday April 19th 2023

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.0%

IBU (tinseth):

66.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	American - Pilsner55 lb Pilsner	37	1.8	76.4%
15 lb	Flaked Corn15 lb Flaked Corn	40	0.5	20.8%
2 lb	Weyermann - Acidulated2 lb Acidulated	27	3.4	2.8%
72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Northern Brewer - Cascade12 oz Cascade Hops	Pellet	8	Boil	60 min	56.11	25%
12 oz	Cascade12 oz Cascade Hops	Pellet	7	Whirlpool	30 min	10.49	25%
12 oz	Citra12 oz Citra Hops	Pellet	11	Dry Hop	7 days		25%
12 oz	Comet12 oz Comet Hops	Pellet	11	Dry Hop	7 days		25%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Northern Brewer - Cascade (Pellet)	56.11	25%
12 oz	Cascade (Pellet)	10.49	25%
12 oz	Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops		25%
12 oz	Comet (Pellet) 11.999999972551 oz Comet (Pellet) Hops		25%
48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 gal		Decoction	160 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Whirfloc tablet		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	6 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 614 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-01 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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