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WITBIER

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GRUPO LOMA ALTA
Calories: 137215 calories (Per 330L)
Carbs: 13409.5 g (Per 330L)

Created: Monday April 17th 2023

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

8.4

EBC (ebcmorey):

7.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.30 kg	Dingemans - Wheat Malt2.3 kg Wheat Malt	38.1	3.31	49.2%
2.30 kg	Dingemans - Pilsen2.3 kg Pilsen	36.8	3.04	49.2%
0.03 kg	Grapefruit0.025 kg Grapefruit - (late boil kettle addition)	2.75		0.5%
0.05 kg	Castle Malting - Château Crystal0.05 kg Château Crystal	34.4	160.22	1.1%
4.68 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 g	Saaz32 g Saaz Hops		Pellet	3.5	Boil at 105 °C	20 min	8.4	100%
32 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Saaz (Pellet) 32 g Saaz (Pellet) Hops		8.4	100%
32 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.96 L	Infusion	74 °C	67 °C	60 min
22 L	Fly Sparge	78 °C	75 °C	30 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Sparge	1 hr.
8 g	Citric acid	Water Agt	Mash	1 hr.
6 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-04 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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