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Padre Nuestro

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.77 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Sunday April 9th 2023

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

15.0

SRM (morey):

2.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	12%
4 lb	German - Bohemian Pilsner4 lb Bohemian Pilsner	38	1.9	48.2%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	36.1%
0.30 lb	Weyermann - Acidulated0.3 lb Acidulated	27	3.4	3.6%
8.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	neo10.5 oz neo1 Hops	Pellet	9.55	Boil	30 min	15.02	25%
1.50 oz	neo11.5 oz neo1 Hops	Pellet	9.55	Boil	0 min		75%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	neo1 (Pellet) 1.9999999954251 oz neo1 (Pellet) Hops		15.02	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.73 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.74 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
1.16 g	Epsom Salt	Water Agt	Mash	1 hr.
2.78 g	Epsom Salt	Water Agt	Sparge	1 hr.
1.11 g	Gypsum	Water Agt	Mash	1 hr.
2.64 g	Gypsum	Water Agt	Sparge	1 hr.
1.85 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Midtown Memphis TN, USA (2022)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	45	105	0
Mash Chemistry and Brewing Water Calculator

Notes

Total Water Needed [?]: 9.85 Gallons, 37.27 Liters
Mash Water Needed [?]: 2.91 Gallons, 11 Liters
Sparge Water Needed [?]: 6.94 Gallons, 26.27 Liters
Strike Temperature [?]: 161.43 F, 72 C
Pre-Boil Wort Produced [?]: 7.77 Gallons, 29.4 Liters

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2023-07-25 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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