Cup & Castle Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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Cup & Castle

158 calories 15.6 g 16 oz
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 16oz)
Carbs: 15.6 g (Per 16oz)
Created: Sunday April 9th 2023
1.048
1.011
4.8%
41.4
14.2
5.3
22.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 2.23 / lb
22.30
38 3.75 94.3%
0.60 lb United Kingdom - Extra Dark Crystal 160L0.6 lb Extra Dark Crystal 160L 33 160 5.7%
10.60 lbs / 22.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 60 min 23.86 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 15 min 17.5 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.63 gal Strike 163 °F 152 °F 60 min
4.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1.23 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
"Cup & Castle" Standard/Ordinary Bitter beer recipe by Fuchi_jeg. All Grain, ABV 4.81%, IBU 41.37, SRM 14.2, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L) Hops: (Target, Challenger) Other: (Chalk, Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-22 17:44 UTC
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