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Scott's Bourbon Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Friday April 7th 2023

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

60.7

SRM (morey):

46.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Simpsons - Finest Pale Ale Maris Otter10 lb Finest Pale Ale Maris Otter	37	2.6	76.9%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	36	2	7.7%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	7.7%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3.8%
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	13.9	Boil	60 min	54.28	50%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	4.7	Boil	15 min	4.55	25%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	4.7	Boil	5 min	1.83	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	54.28	50%
1 oz	Kent Goldings (Pellet)	6.38	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 qt	Infusion	165 °F	152 °F	60 min
12 qt	Strike	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 69 °F

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Chicago, IL, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-08 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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