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Ugly Hawaiian Shirt

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 19.1 °P (recipe based estimate)
Post Boil Gravity: 20.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)

Created: Thursday April 6th 2023

Original Gravity:

20.8 °P

Final Gravity:

8.1 °P

ABV (standard):

7.1%

IBU (tinseth):

22.1

SRM (morey):

4.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
485 lb	Rahr - Standard 2-Row485 lb Standard 2-Row	36.8	1.8	53.7%
275 lb	Grain Millers - Flaked Oats275 lb Flaked Oats	34.6	1.5	30.5%
75 lb	Lactose (Milk Sugar)75 lb Lactose (Milk Sugar)	41	1	8.3%
55 lb	Weyermann - Carafoam55 lb Carafoam	34.5	2.2	6.1%
13 lb	Weyermann - Acidulated13 lb Acidulated	27	3.4	1.4%
903 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	60 min	1.51	0.4%
100 oz	Trident100 oz Trident Hops	Pellet	9	Whirlpool at 200 °F	20 min	10.87	22%
32 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)32 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool	10 min	9.66	7%
15 lb	Trident15 lb Trident Hops	Pellet	8.3	Dry Hop	5 days		52.9%
5 lb	Citra5 lb Citra Hops	Pellet	11	Dry Hop	5 days		17.6%
454 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	1.51	0.4%
100 oz	Trident (Pellet)	10.87	22%
32 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	9.66	7%
15 lb	Trident (Pellet)		52.9%
5 lb	Citra (Pellet) 4.999994053747 lb Citra (Pellet) Hops		17.6%
454 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
285 gal		Infusion	--	154 °F	30 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	25 Pounds	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 8524 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.48 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Clarity Ferm addition = 246 mL per 10bbls

Add 2 Boxes aseptic prickly pear, 1 (Oregon) Tangerine, 1 Goldenberry (aseptic) to BBT prior to transfer. BBT needs mixing after.

First try only made it to 19.6 plato and needed us -05 to finish out.

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-26 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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