Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.53 gal (1266.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.53 gal (1218.1 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 356.04 gal (1424.16 qt)
|
289.8 |
1159.2
|
Strike water volume at mash thickness of 1.4 qt/lb
|
289.8 |
1159.2
|
Mash volume with grains
|
356.04 |
1424.2
|
Grain absorption losses
|
-103.5 |
-414
|
Remaining sparge water volume (equipment estimates 124.56 g | 498.3 qt)
|
180.04 |
720.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
5.91 |
23.6
|
Pre boil volume (equipment estimates 316.53 g | 1266.1 qt)
|
372 |
1488
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 314.95 g | 1259.8 qt)
|
341 |
1364
|
Hops absorption losses (whirlpool, hop stand)
|
-4.95 |
-19.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 336.05 g | 1344.2 qt)
|
310 |
1240
|
Total:
|
469.84
|
1879.4
|
Equipment Profile Used: |
System Default |