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Sick day ipa

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: Scott
Hop Utilization: 97%
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Thursday April 6th 2023

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

0.7

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.20 lb	United Kingdom - Maris Otter Pale10.2 lb Maris Otter Pale	38	3.75	70.9%
0.30 kg	United Kingdom - Crystal 60L0.3 kg Crystal 60L	34	60	4.6%
0.50 kg	German - Bohemian Pilsner0.5 kg Bohemian Pilsner	38	1.9	7.7%
0.10 kg	American - Roasted Barley0.1 kg Roasted Barley	33	300	1.5%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	2	3.8%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	3.8%
1.10 lb	Belgian - Biscuit1.1 lb Biscuit	35	23	7.6%
6.53 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.05 oz	Centennial0.05 oz Centennial Hops		Leaf/Whole	10	Boil	60 min	0.68	100%
0.05 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.05 oz	Centennial (Leaf/Whole)		0.68	100%
0.05 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

134

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-06 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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