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American Pride (Yuengling clone)

Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: The Royal Otter
Calories: 157 calories (Per 11.5oz)
Carbs: 14.9 g (Per 11.5oz)

Created: Monday April 3rd 2023

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

24.6

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Rahr - Pale Ale6 lb Pale Ale	36.34	3.5	58.5%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	9.8%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	4.9%
12 oz	American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L	33	80	7.3%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	19.5%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	60 min	13.44	50%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	11.12	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cluster (Pellet)	13.44	50%
0.50 oz	Cascade (Pellet)	11.12	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.98 gal		Strike	156 °F	152 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Biofine Clear		Fining	Mash	5 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.kegconnection.com/content/All Grain Recipes Kegconnection/YuenglingTraditionalLagerClone KG AG.pdf

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2023-04-03 16:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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