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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 170 gallons (ending kettle volume)
Pre Boil Size: 205 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jordan McGraw
Calories: 193 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)

Created: Wednesday March 29th 2023

Original Gravity:

14.5 °P

Final Gravity:

3.0 °P

ABV (standard):

6.2%

IBU (tinseth):

23.5

SRM (morey):

5.0

Mash pH

5.6

Cost $

508.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Rahr - Pale Ale110 lb Pale Ale	$ 0.72 / lb $ 79.20	36.34	3.5	30.1%
165 lb	Rahr - Premium Pilsner165 lb Premium Pilsner	$ 0.73 / lb $ 120.45	36.8	1.75	45.1%
27.50 lb	German - Spelt Malt27.5 lb Spelt Malt	$ 1.68 / lb $ 46.20	37	2	7.5%
55 lb	German - Vienna55 lb Vienna	$ 0.97 / lb $ 53.35	37	4	15%
8 lb	German - Acidulated Malt8 lb Acidulated Malt	$ 1.19 / lb $ 9.52	27	3.4	2.2%
365.50 lbs / $ 308.72

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	BSG - Citra1 lb Citra Hops	Pellet	12	Mash	0 min	4.33	2.7%
1 lb	Simcoe1 lb Simcoe Hops	Pellet	12.7	Boil	15 min	11.39	2.7%
2 lb	Citra2 lb Citra Hops	Pellet	11	Whirlpool at 205 °F	20 min	7.75	5.4%
16.50 lb	Simcoe16.5 lb Simcoe Hops	Pellet	12.7	Boil	0 min		44.6%
16.50 lb	Vic Secret16.5 lb Vic Secret Hops	Pellet	15.5	Boil	0 min		44.6%
37 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	BSG - Citra (Pellet) 0.9999988107494 lb Citra (Pellet) Hops	4.33	2.7%
17.50 lb	Simcoe (Pellet)	11.39	47.3%
2 lb	Citra (Pellet) 1.9999976214988 lb Citra (Pellet) Hops	7.75	5.4%
16.50 lb	Vic Secret (Pellet)		44.6%
37 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
136.66 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	OG Kush Terpenes	$ 99.99 / oz $ 199.98	Flavor	Secondary	0 min.
$ 199.98

Yeast

White Labs - WLP521 Hornindal Kveik Ale Yeast

Amount:	5.50 BBL Pitch	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	72 - 98 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	10	26	54	6	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

552

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Brews

Public: Yup, Shared
Last Updated: 2023-03-31 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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