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Mexican Amber

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Wednesday March 29th 2023
1.049
1.012
5.0%
21.5
13.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Admiral - Pacific Victor9 lb Pacific Victor 37 6 89.1%
1 lb Proximity - Caravienne 201 lb Caravienne 20 34.5 20 9.9%
0.10 lb American - Midnight Wheat Malt0.1 lb Midnight Wheat Malt 33 550 1%
10.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Warrior0.28 oz Warrior Hops Pellet 16 Boil 60 min 16.01 35.9%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 10 min 5.44 64.1%
0.78 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.44 gal Strike -- 125 °F 10 min
Temperature -- 150 °F 60 min
3.07 gal Sparge -- -- --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 66 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
2.90 g Tartaric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 1 7 50 50 100
Mash Chemistry and Brewing Water Calculator
"Mexican Amber" International Amber Lager beer recipe by Brewer #46975. All Grain, ABV 5.01%, IBU 21.45, SRM 12.99, Fermentables: (Pacific Victor, Caravienne 20, Midnight Wheat Malt) Hops: (Warrior, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Tartaric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-07 04:57 UTC
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