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Mexican Amber

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created Wednesday March 29th 2023

Original Gravity:

1.049

Final Gravity:

1.012

ABV (alternate):

5.0%

IBU (tinseth):

21.5

SRM (morey):

13.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Admiral - Pacific Victor9 lb Pacific Victor	37	6	89.1%
1 lb	Proximity - Caravienne 201 lb Caravienne 20	34.5	20	9.9%
0.10 lb	American - Midnight Wheat Malt0.1 lb Midnight Wheat Malt	33	550	1%
10.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.28 oz	Warrior0.28 oz Warrior Hops	Pellet	16	Boil	60 min	16.01	35.9%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	Pellet	8.4	Boil	10 min	5.44	64.1%
0.78 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.28 oz	Warrior (Pellet)	16.01	35.9%
0.50 oz	Yakima Valley Hops - Centennial (Pellet)	5.44	64.1%
0.78 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.44 gal	Strike	--	125 °F	10 min
	Temperature	--	150 °F	60 min
3.07 gal	Sparge	--	--	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.30 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
2.90 g	Tartaric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	1	7	50	50	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

105

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Brews

Public: Yup, Shared
Last Updated: 2023-09-07 04:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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