Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Warrior0.25 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
14.43 |
33.3% |
|
0.50 oz |
Yakima Valley Hops - Centennial0.5 oz Centennial Hops |
|
Pellet |
8.4 |
Boil
|
10 min |
5.49 |
66.7% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.8 gal |
|
Strike |
132 °F |
125 °F |
10 min |
|
|
|
Temperature |
-- |
150 °F |
60 min |
|
2.6 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.9 qt/lb
Starting Grain Temp:
56 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Munich (Dark Lager)
"Mexican Amber" International Amber Lager beer recipe by Brewer #46975. All Grain, ABV 4.88%, IBU 19.93, SRM 10.63, Fermentables: (Feldblume, Caravienne 20, Midnight Wheat Malt, Vienna) Hops: (Warrior, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Tartaric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-19 15:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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