Brew Log History
Target 85°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Avangard - Pilsner5 lb Pilsner |
$ 1.00 / lb
$ 5.00 |
37.3 |
1.7 |
40% |
|
2.50 lb |
American - White Wheat2.5 lb White Wheat |
|
40 |
2.8 |
20% |
|
2.50 lb |
Strawberry2.5 lb Strawberry - (late boil kettle addition) |
|
3.15 |
0 |
20% |
|
2.50 lb |
Strawberry2.5 lb Strawberry - (late fermenter addition) |
|
3.15 |
0 |
20% |
|
12.50 lbs / $ 5.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Belma28 g Belma Hops |
|
Pellet |
9.4 |
Boil
|
15 min |
18.27 |
100% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Belma (Pellet) 28 g Belma (Pellet) Hops |
|
18.27 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
153 °F |
45 min |
|
1.5 gal |
|
Sparge |
-- |
170 °F |
10 min |
|
1.5 gal |
|
Sparge |
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.26 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2 tbsp |
Dried Basil
|
|
Herb |
Boil |
10 min. |
|
2 tbsp |
Dried Basil
|
|
Herb |
Whirlpool |
10 min. |
Priming
|
Method: co2
Amount: 12.82 psi
Temp: 38 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Strawberry Basil Saison" Saison beer recipe by Drifted88. BIAB, ABV 4.7%, IBU 18.27, SRM 3.04, Fermentables: ( Pilsner, White Wheat, Strawberry) Hops: (Belma) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Salt, Dried Basil)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-25 15:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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