Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
Styrian Goldings600 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil at 100 °C
|
60 min |
24.62 |
100% |
|
600 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 g |
Irish Moss
|
|
Water Agt |
Boil |
15 min. |
|
3 kg |
Cacao Nibs
|
|
Spice |
Whirlpool |
0 min. |
|
50 g |
Bitter Orange peel
|
|
Flavor |
Boil |
10 min. |
|
4 kg |
Dulce de leche
|
|
Flavor |
Whirlpool |
0 min. |
Target Water Profile
London (Porter, dark ales)
"Porter" English Porter beer recipe by Oid Mortales. All Grain, ABV 4.54%, IBU 24.62, SRM 27.55, Fermentables: (Pilsen, Vienna, Château Cara Clair, Crystal 70L, BEST Chocolate, Black Patent, Lactose (Milk Sugar)) Hops: (Styrian Goldings) Other: (Irish Moss, Cacao Nibs, Bitter Orange peel , Dulce de leche)
Last Updated and Sharing
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- Last Updated: 2025-03-18 00:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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