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Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 330.2 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday March 23rd 2023

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

31.9

SRM (morey):

35.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 kg	United Kingdom - Pale 2-Row36 kg Pale 2-Row	38	2.5	51.4%
10 kg	Munich10 kg Munich	37	6	14.3%
10 kg	BA Malt - Avena10 kg Avena	33	2.2	14.3%
3.50 kg	American - Chocolate3.5 kg Chocolate	29	350	5%
2 kg	Belgian - Special B2 kg Special B	34	115	2.9%
2.50 kg	American - Roasted Barley2.5 kg Roasted Barley - (late mash tun addition)	33	300	3.6%
2.50 kg	United Kingdom - Black Patent2.5 kg Black Patent - (late mash tun addition)	27	525	3.6%
3.50 kg	Dingemans - Aroma 150 MD3.5 kg Aroma 150 MD	35	57	5%
70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
900 g	Styrian Goldings900 g Styrian Goldings Hops		Pellet	5.5	Boil	30 min	31.9	100%
900 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
900 g	Styrian Goldings (Pellet) 900 g Styrian Goldings (Pellet) Hops		31.9	100%
900 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
210 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3.20 Kilograms	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1361 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2023-03-23 03:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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