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Peti'sRedIPA

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.199 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday March 21st 2023

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

58.8

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Viking - Munich Light0.5 kg Munich Light	36	6	4.8%
2 kg	Viking - Red Ale Malt2 kg Red Ale Malt	35	27	19%
4 kg	Viking - Pilsner Malt4 kg Pilsner Malt	37	1.9	38.1%
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	38	3	38.1%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Herkules100 g Herkules Hops	Pellet	15	Boil	70 min	27.16	28.6%
25 g	BSG - Idaho 725 g Idaho 7 Hops	Pellet	14.1	Boil	20 min	3.74	7.1%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	20 min	5.84	14.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	20 min	3.78	7.1%
25 g	BSG - Idaho 725 g Idaho 7 Hops	Pellet	14.1	Whirlpool	20 min	4.64	7.1%
50 g	First Gold50 g First Gold Hops	Pellet	7.5	Whirlpool	20 min	4.93	14.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Whirlpool	20 min	4.69	7.1%
50 g	First Gold50 g First Gold Hops	Pellet	7.5	Boil	20 min	3.98	14.3%
350 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Herkules (Pellet) 100 g Herkules (Pellet) Hops	27.16	28.6%
50 g	BSG - Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops	8.38	14.2%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	5.84	14.3%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	8.47	14.2%
100 g	First Gold (Pellet) 100 g First Gold (Pellet) Hops	8.91	28.6%
350 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-01 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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