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Citrus

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 269 calories (Per 0.5L)
Carbs: 26.4 g (Per 0.5L)

Created: Sunday March 19th 2023

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

62.4

EBC (ebcmorey):

23.4

Mash pH

n/a

Cost €

16.37

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3 kg	Weyermann - Pilsner3 kg Pilsner	1.74 € / kg 5.22 €	36	2.51	88.2%
200 g	German - CaraRed200 g CaraRed	2.35 € / kg 0.47 €	34	51.87	5.9%
200 g	German - CaraAroma200 g CaraAroma	2.61 € / kg 0.52 €	34	345.42	5.9%
3,400 g / 6.21 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Cascade35 g Cascade Hops	41.30 € / kg 1.45 €	Pellet	7	Boil	60 min	44.11	29.4%
12 g	Cascade12 g Cascade Hops	41.30 € / kg 0.50 €	Pellet	7	Boil	5 min	3.02	10.1%
15 g	Citra15 g Citra Hops	75.70 € / kg 1.14 €	Pellet	11	Boil	5 min	5.92	12.6%
12 g	Chinook12 g Chinook Hops	53.90 € / kg 0.65 €	Pellet	13	Boil	5 min	5.6	10.1%
12 g	Amarillo12 g Amarillo Hops	67.40 € / kg 0.81 €	Pellet	8.6	Boil	5 min	3.7	10.1%
11 g	Citra11 g Citra Hops	75.70 € / kg 0.83 €	Pellet	11	Dry Hop	5 days		9.2%
9 g	Cascade9 g Cascade Hops	41.30 € / kg 0.37 €	Pellet	7	Dry Hop	5 days		7.6%
5 g	Chinook5 g Chinook Hops	53.90 € / kg 0.27 €	Pellet	13	Dry Hop	5 days		4.2%
8 g	Amarillo8 g Amarillo Hops	67.40 € / kg 0.54 €	Pellet	8.6	Dry Hop	5 days		6.7%
119 g / 6.55 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	41.30 € / kg 2.31 €	47.13	47.1%
26 g	Citra (Pellet) 26 g Citra (Pellet) Hops	75.70 € / kg 1.97 €	5.92	21.8%
17 g	Chinook (Pellet) 17 g Chinook (Pellet) Hops	53.90 € / kg 0.92 €	5.6	14.3%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	67.40 € / kg 1.35 €	3.7	16.8%
119 g / 6.55 €

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:	3.61 € / each 3.61 €
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 100 B cells required

3.61 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2023-11-09 03:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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