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Halfling's SmokeLeaf Wheat V1

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday March 15th 2023

Original Gravity:

1.054

Final Gravity:

1.012

ABV (alternate):

5.7%

IBU (tinseth):

32.5

SRM (morey):

17.9

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Red Wheat Raw2 lb Red Wheat Raw	36.8	2	18.2%
1 lb	Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes	32.2	2	9.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	9.1%
1 lb	Unmalted Wheat1 lb Unmalted Wheat	36	2	9.1%
12 oz	Weyermann - CaraWheat12 oz CaraWheat	31	45	6.8%
4 oz	American - Midnight Wheat Malt4 oz Midnight Wheat Malt	33	550	2.3%
5 lb	Sekado - US - Sekado - Czech Bohemian Pilsner	38	1.6	45.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Sybilla1 oz Sybilla Hops	Pellet	8.1	Boil at 212 °F	60 min	32.52	33.3%
2 oz	Applewood Smoked Cascade2 oz Applewood Smoked Cascade Hops	Leaf/Whole	8.6	Whirlpool at 180 °F	15 min		66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Sybilla (Pellet)	32.52	33.3%
2 oz	Applewood Smoked Cascade (Leaf/Whole)		66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Strike 4 Gal @ 163F -> 152F	Strike	163 °F	152 °F	45 min
4 gal	Batch Sparge 4 Gal @ 170F -> 160F	Batch Sparge	170 °F	160 °F	15 min
Starting Mash Thickness: 1.46 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Boil	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.

Yeast

Omega Yeast Labs - American Wheat OYL-002

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Brooklyn 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	2	12	78	97	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2023-07-10 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Halfling's SmokeLeaf Wheat V1

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