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Red IPA for John and Michael 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.85 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday March 13th 2023

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

65.5

SRM (morey):

16.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	50.6%
6.50 lb	Munich - Light 10L6.5 lb Munich - Light 10L	33	10	41.1%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	4.7%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.2%
1 oz	American - Black Malt1 oz Black Malt	28	500	0.4%
15.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	45.53	19%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	25 min	13.71	9.5%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	25 min	6.23	4.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		9.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		9.5%
2 oz	Citra2 oz Citra Hops	Fresh	11	Dry Hop	7 days		38.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Fresh	10	Dry Hop	7 days		9.5%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	45.53	19%
1 oz	Citra (Pellet)	13.71	19%
0.75 oz	Centennial (Pellet)	6.23	14.3%
2 oz	Citra (Fresh) 1.9999999954251 oz Citra (Fresh) Hops		38.1%
0.50 oz	Centennial (Fresh)		9.5%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.88 gal		Infusion	159 °F	152 °F	60 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.8 Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Columbus, OH Hap Crimean Water Plant 2008

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2023-05-30 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Red IPA for John and Michael 2

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