Session NEIPA 22 L Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Session NEIPA 22 L

152 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.98 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday March 6th 2023
1.049
1.015
4.5%
20.1
4.0
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BA Malt - Pilsen3 kg Pilsen 37 2 59.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 19.8%
0.75 kg BA Malt - Wheat Malt0.75 kg Wheat Malt 38 2 14.9%
0.30 kg BA Malt - Carapils0.3 kg Carapils 34 4 5.9%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g patagonia red30 g patagonia red Hops Pellet 14 Hop Stand at 100 °C 45 min 9.55 15%
30 g victoria30 g victoria Hops Pellet 15.5 Hop Stand at 100 °C 45 min 10.57 15%
20 g Amarillo20 g Amarillo Hops Pellet 12 Dry Hop (High Krausen) 0 days 10%
40 g Mosaic40 g Mosaic Hops Pellet 11 Dry Hop 4 days 20%
20 g Victoria20 g Victoria Hops Pellet 15.5 Dry Hop 0 days 10%
40 g Barth-Haas - Sabro40 g Sabro Hops Pellet 15 Dry Hop 0 days 20%
20 g Patagonia Red20 g Patagonia Red Hops Pellet 14 Dry Hop 0 days 10%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.15 L Infusion 76 °C 70 °C 90 min
19.33 L Sparge 75 °C -- 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA CIMES bajo Sodio BAHIA BLANCA ARGENTINA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session NEIPA 22 L" Specialty IPA: New England IPA beer recipe by Joaquin Celichini. All Grain, ABV 4.45%, IBU 20.12, SRM 3.95, Fermentables: (Pilsen, Flaked Oats, Wheat Malt, Carapils) Hops: (patagonia red, victoria, Amarillo, Mosaic, Victoria, Sabro, Patagonia Red)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-13 21:56 UTC
NEW Water Requirements:
Session NEIPA 22 L
Equipment Profile Used

System Default

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Water Requirements:
Session NEIPA 22 L
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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