NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

209 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.88 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Monday March 6th 2023
1.067
1.021
6.0%
12.6
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pale Ale4 kg Pale Ale 38 4 61.5%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 23.1%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 38 2 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hopsteiner - Trident20 g Trident Hops Pellet 12.5 Hop Stand at 80 °C 45 min 5.95 14.3%
20 g Nugget20 g Nugget Hops Pellet 14 Hop Stand at 80 °C 45 min 6.67 14.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 14.3%
40 g Mosaic40 g Mosaic Hops Pellet 11 Dry Hop 4 days 28.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 28.6%
140 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA CIMES bajo Sodio BAHIA BLANCA ARGENTINA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion 76 °C 71 °C 90 min
14.5 L Sparge 75 °C -- 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.8 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.9
Boil off losses -5.7
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Joaquin Celichini. All Grain, ABV 6.03%, IBU 12.62, SRM 6.46, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt) Hops: (Trident, Nugget, Mosaic, Simcoe)
Last Updated and Sharing
 
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  • Last Updated: 2024-05-06 11:14 UTC