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Fjord & Fjell Saure Apfelsine III

141 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 91 liters
Post Boil Size: 89 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tore Haugholt
Hop Utilization: 94%
Calories: 141 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created Saturday March 4th 2023
11.6 °P
2.1 °P
5.0%
0.0
8.0
5.1
28.75
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg Weyermann - Oak Smoked Wheat Malt5.2 kg Oak Smoked Wheat Malt CHF 2.33 / kg
CHF 12.12 		38 2 29%
4.50 kg Weyermann - BIOLAND Pilsner Malt (Organic)4.5 kg BIOLAND Pilsner Malt (Organic) CHF 2.00 / kg
CHF 9.00 		29 2.8 25.1%
4.77 kg Weyermann - Bioland Weizenbraumalz hell4.77 kg Bioland Weizenbraumalz hell CHF 1.60 / kg
CHF 7.63 		37.3 4 26.6%
2 kg Bestmalz - BEST Munich2 kg BEST Munich 37 15.31 11.2%
1.44 kg German - Acidulated Malt1.44 kg Acidulated Malt CHF 0.00 / kg
CHF 0.00 		27 7.58 8%
17.91 kg / CHF 28.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Mandarina Bavaria150 g Mandarina Bavaria Hops Pellet 6.8 Dry Hop 5 days 100%
150 g / CHF 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.19 L Mash In Strike 71 °C 62 °C 30 min
Mash Out Temperature -- 72 °C 30 min
43 L Fly Sparge Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 14 °C
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Table Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 0 min.
16 g Yeast Nutrition Other Boil 10 min.
24 g Bio Orange Peel / 0 Grams Spice Whirlpool 30 min.
24 g Coriander Seed Spice Whirlpool 30 min.
64 g Table Salt Water Agt Whirlpool 30 min.
6.40 L Orange Juice Flavor Secondary 5 days
200 g Sweet Orange Peel Flavor Secondary 5 days
 
Yeast
- Farmhouse Yeast #16 - Simonaitis
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 462 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.88 bar       Temp: 28 °C       CO2 Level: 5.5 g/l
 
Target Water Profile
Belgian White
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 6 28 45 22 60

Mash Chemistry and Brewing Water Calculator
"Fjord & Fjell Saure Apfelsine III" Gose beer recipe by Tore Haugholt. All Grain, ABV 5%, IBU 0, SRM 8.02, Fermentables: ( Oak Smoked Wheat Malt, BIOLAND Pilsner Malt (Organic), Bioland Weizenbraumalz hell, BEST Munich, Acidulated Malt) Hops: (Mandarina Bavaria) Other: (Table Salt, Gypsum, Yeast Nutrition, Bio Orange Peel / 0 Grams, Coriander Seed, Orange Juice, Sweet Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-12 10:08 UTC
  • Snapshot Created: 2023-03-04 20:10 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Fjord & Fjell Saure Apfelsine III
Equipment Profile Used

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Water Requirements:
Fjord & Fjell Saure Apfelsine III
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Recipe Cost CHF (CHF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost CHF Cost %
Fermentables CHF
Steeping Grains
(Extract Only)		 CHF
Hops CHF
Yeast CHF
Other CHF
Cost Per Barrel CHF 0.00
Cost Per Pint CHF 0.00
Total Cost CHF 0.00
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