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Mikkeller Vesterbro Pilsner

177 calories 17 carbs
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mikkeller
Calories: 177 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday May 30th 2014
1.054
1.011
5.64%
38.89
10.79
n/a
 
Brew Log History

Target 11°C
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
2.9 kg American - Pilsner2.9 kg Pilsner 37 1.8 60.4%
0.95 kg American - Munich - Light 10L0.95 kg Munich - Light 10L 33 10 19.8%
0.95 kg German - Carapils0.95 kg Carapils 35 1.3 19.8%
4.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Zeus20 g Zeus Hops Pellet 12.8 Boil 60 min 34.58 11.1%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12 Boil 1 min 2.8 22.2%
40 g Cascade40 g Cascade Hops Pellet 6.5 Boil 1 min 1.51 22.2%
40 g Simcoe40 g Simcoe Hops Pellet 13 Dry Hop 7 days 22.2%
40 g Amarillo40 g Amarillo Hops Pellet 6.5 Dry Hop 7 days 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 66 °C 60 min
8 L Sparge 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
2.2 g Gjærnæring Other Boil 10 min.
1 tbsp Irish moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Hentet fra boken "Mikkellers bog om øl" på s 167.

Bjørge har byttet ut gjærprodusenten.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-07 18:48 UTC
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