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Tetrad Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 1.14 gallons (fermentor volume)
Pre Boil Size: 1.67 gallons
Post Boil Size: 1.19 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
No Chill: 42 minute extended hop boil time
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday March 2nd 2023

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

42.7

SRM (morey):

5.9

Mash pH

n/a

Cost $

13.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row	$ 2.10 / lb $ 4.20	36.8	3.5	76.2%
0.25 lb	Briess - Wheat Malt, White0.25 lb Wheat Malt, White	$ 2.65 / lb $ 0.66	39.1	2.5	9.5%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	$ 0.24 / oz $ 0.96	33	2.2	9.5%
2 oz	American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt)	$ 2.55 / lb $ 0.32	33	1.8	4.8%
2.62 lbs / $ 6.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 g	Chinook1 g Chinook Hops	$ 2.00 / oz $ 0.07	Pellet	12.7	Boil	2 min	7.35	2.5%
2 g	Mosaic2 g Mosaic Hops	$ 2.60 / oz $ 0.18	Pellet	11.2	Boil	2 min	12.97	5%
1 g	Citra1 g Citra Hops	$ 2.65 / oz $ 0.09	Pellet	12.5	Boil	2 min	7.24	2.5%
3 g	Chinook3 g Chinook Hops	$ 2.00 / oz $ 0.21	Pellet	12.7	Whirlpool at 170 °F	20 min	2.65	7.5%
6 g	Citra6 g Citra Hops	$ 2.65 / oz $ 0.56	Pellet	12.5	Whirlpool at 170 °F	20 min	5.21	15.1%
4 g	Mosaic4 g Mosaic Hops	$ 2.60 / oz $ 0.37	Pellet	11.2	Whirlpool at 170 °F	20 min	3.11	10%
5 g	Simcoe5 g Simcoe Hops	$ 2.50 / oz $ 0.44	Pellet	11.9	Whirlpool at 170 °F	20 min	4.14	12.6%
3 g	Chinook3 g Chinook Hops	$ 2.00 / oz $ 0.21	Pellet	12.7	Dry Hop at 70 °F	3 days		7.5%
6 g	Citra6 g Citra Hops	$ 2.65 / oz $ 0.56	Pellet	12.5	Dry Hop at 70 °F	3 days		15.1%
4 g	Mosaic4 g Mosaic Hops	$ 2.60 / oz $ 0.37	Pellet	11.2	Dry Hop at 70 °F	3 days		10%
4.82 g	Simcoe4.82 g Simcoe Hops	$ 2.50 / oz $ 0.43	Pellet	11.9	Dry Hop at 70 °F	3 days		12.1%
39.82 g / $ 3.49

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
7 g	Chinook (Pellet) 7 g Chinook (Pellet) Hops	$ 2.00 / oz $ 0.49	10	17.5%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	$ 2.60 / oz $ 0.92	16.08	25%
13 g	Citra (Pellet) 13 g Citra (Pellet) Hops	$ 2.65 / oz $ 1.22	12.45	32.7%
9.82 g	Simcoe (Pellet) 9.82 g Simcoe (Pellet) Hops	$ 2.50 / oz $ 0.87	4.14	24.7%
39.82 g / $ 3.49

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.42 gal		Infusion	--	145 °F	60 min
1 qt		Sparge	--	--	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
126	2.9	62.4	223	103	15
Gypsum:0.7g Salt:0.6 Calcium Chloride:1g (Per gallon)
Mash Chemistry and Brewing Water Calculator

Notes

Pre boil Water:
1 gallon
2 quarts
20.5 oz

save 1 quart for a sparge

(1.052 or 53 finished at 1.006 for 6.0%-6.2%abv)

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-05-25 05:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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